PORK SPARE RIBS ST. LOUIS STYLE
1 piece
approx 3.5 LB
No summer barbecue is complete without a rack of finger-licking ribs. If you haven't tried pre-cooking your ribs before tossing them on the grill to develop a char, you'll soon find it's the key to the most tender ribs.
| Ingredients | Pork |
|---|---|
| Country of Origin | US |
| Package Type | Vacuum Sealed Bag |
