Plant Based Vegan Golden Fish Fillets, 8.8 oz - Pack of 2
Our Vegan Golden Fish Fillet offers the crispy, golden crunch and savory flavor of traditional fish fillets in a plant-based version. Made with textured wheat protein and infused with a blend of seaweed and spices, these fillets are perfect for frying, baking, or serving in your favorite seafood dishes. Whether served as a main course or in sandwiches, wraps, or tacos, these fillets are a great addition to your vegan meal plan.
Ingredients
- Water
- Textured Wheat Protein (Wheat Protein, Corn Starch, High Gluten Wheat Flour, Calcium Carbonate, Titanium Dioxide)
- Soybean Oil
- Isolated Soy Protein
- Modified Tapioca Starch
- Transglutaminase
- Raw Cane Sugar
- Salt
- Contains less than 0.5% of:
- Bamboo Fiber
- Flavoring Agents (I+G, Glycine, DL-Alanine)
- Seaweed
- White Pepper Powder
- Yeast Extract
- Vegetarian Flavor
- Black Pepper Powder
- Glycine
- Bread Crumbs
Cooking Suggestions
Crispy Vegan Golden Fish Fillet
Stovetop:
- Heat 2-3 tablespoons of oil in a frying pan over medium-high heat.
- Once hot, add the vegan golden fish fillet to the pan and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve with lemon wedges and your favorite dipping sauce.
Vegan Fish Tacos
Stovetop:
- Prepare the vegan golden fish fillet as directed above, then cut into bite-sized pieces.
- Warm small soft tortillas in a skillet over low heat for 1-2 minutes.
- Place the crispy vegan fish fillet pieces onto each tortilla and top with shredded cabbage, salsa, avocado slices, and a drizzle of vegan sour cream.
- Serve with a side of lime wedges.
Baked Vegan Golden Fish Fillet
Oven:
- Preheat the oven to 375°F (190°C).
- Place the vegan golden fish fillets on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, flipping halfway through, until golden and crispy.
- Serve with a side of roasted vegetables or a fresh salad.
