Peach Tomato and Mozzarella Crostini
Baguette sliced and toasted in olive or butter
Fresh, ripe peaches, sliced thin
Fresh, summer tomatoes, sliced thin
Fresh mozzarella, removed from water and sliced
Fresh basil, sliced into thin ribbons
Coarse salt and freshly cracked pepper
Place toasted baguette slices on a serving tray. Top with a slice of peach, a slice of tomato, a slice of mozzarella, and a second slice of peach. Sprinkle generously with salt and pepper. Top with basil ribbons and drizzle with balsamic vinegar. Serve immediately.