Peach and Brie Flatbread with Balsamic Glaze
Fresh peaches with creamy brie make up this delicious flatbread
Author: Deb Attinella {Cooking on the Front Burner}
Recipe type: Appetizer
Serves: 2
Ingredients
- Store bought flatbread
- Olive Oil
- S&P
- 2 fresh peaches cut into ¼" wedges
- 3 oz. brie cheese
- ¼ cup slivered red onions
- Fresh basil leaves cut into thin strips
- Balsamic glaze (you can find this at Trader Joe's or make your own by reducing balsamic vinegar on the stove over medium heat; reduce ½ cup to ¼ cup)
Instructions
- Heat gas grill on medium
- Brush one side of flatbread with some a bit of olive oil
- Place on grill and cook for about 2-3 minutes until light brown
- Remove and keep cooked side up
- Top with bits of the brie cheese and arrange peaches, place onions on flatbreads then sprinkle with S&P.
- Place back on grill and cook another 2-3 minutes until crust is light brown and cheese is melty.
- Remove and top with basil strips and drizzle with balsamic glaze
- Note: The amount of ingredients depends on the size of your flatbread. Mine were about 6" by 12"
