Peach and Brie Flatbread with Balsamic Glaze - (Free Recipe below)


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Peach and Brie Flatbread with Balsamic Glaze
Fresh peaches with creamy brie make up this delicious flatbread
Author: Deb Attinella {Cooking on the Front Burner}
Recipe type: Appetizer
Serves: 2
  • Store bought flatbread
  • Olive Oil
  • S&P
  • 2 fresh peaches cut into ¼" wedges
  • 3 oz. brie cheese
  • ¼ cup slivered red onions
  • Fresh basil leaves cut into thin strips
  • Balsamic glaze (you can find this at Trader Joe's or make your own by reducing balsamic vinegar on the stove over medium heat; reduce ½ cup to ¼ cup)
  1. Heat gas grill on medium
  2. Brush one side of flatbread with some a bit of olive oil
  3. Place on grill and cook for about 2-3 minutes until light brown
  4. Remove and keep cooked side up
  5. Top with bits of the brie cheese and arrange peaches, place onions on flatbreads then sprinkle with S&P.
  6. Place back on grill and cook another 2-3 minutes until crust is light brown and cheese is melty.
  7. Remove and top with basil strips and drizzle with balsamic glaze
  8. Note: The amount of ingredients depends on the size of your flatbread. Mine were about 6" by 12"