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Pancetta Wrapped Peaches with Basil and Aged Balsamic - (Free Recipe below)

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SKU:
Peacpancwr - Recipes
Weight:
1.00 LBS
Shipping:
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  1.  16 thin slices of pancetta
  2. 2 medium freestone peaches—halved, pitted and cut into 8 wedges each
  3. Salt and freshly ground pepper
  4. 16 basil leaves
  5. 1 tablespoon olive oil
  6. Aged balsamic vinegar, for drizzling
  1. Lay the pancetta slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and pepper and top with a basil leaf. Roll up the pancetta to enclose the peaches.
  2. In a medium skillet, heat the olive oil. Add half of the wrapped peaches and cook over moderate heat, turning occasionally, until the pancetta is browned and crisp, about 4 minutes. Transfer to a platter and repeat with the remaining peaches.
  3. Lightly drizzle the peaches with aged balsamic vinegar and serve.