Pad Thai Spring Roll - 200 pieces per tray
Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an eclectic aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp spring roll wrapper.
Cooking instructions
From frozen deep fry at 400ºF for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
