Fruit butter is a dairy-free, sweet spread made of fruit. It is cooked down to a paste and then lightly sweetened. Creamy, smooth and rich in flavor, each one is great as a topping on breakfast breads, muffins, toast or scones or can be used in baking.
- Deliciously fat free
- Suggested Uses
- Spread on scones or muffins, use in baking, dunk fruit right in for a healthy snack.
- Caramel Apple Butter (12.5 oz.), Maple Pumpkin Butter (12.25 oz.) and Fig & Walnut Butter (12.75 oz.)