OPEN-FACED BREAKFAST SANDWICH
PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
Author: The Cooking Jar
Serves: 2
INGREDIENTS
- 2 slices multi-grain bread
- 4 heaping tablespoons guacamole / ½ avocado, sliced / ½ avocado mashed
- 4 rashers bacon
- 2 eggs
- Pepper to taste
INSTRUCTIONS
- Lightly toast the bread in the toaster or oven
- Over medium high heat, cook the bacon and drain on paper towels
- Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
- Spread guacamole/avocado on bread slices and top with two bacon slices each
- Top with the sunny side up egg and sprinkle with pepper to taste
- Serve hot
