Mini Pumpkin Cheesecakes - One Dozen
- Recipe:
- 30 min Prep Time
- 3 hr 25 min Total Time
- 12 Servings
Ingredients
- 20
- gingersnap cookies
- 2
- tablespoons butter, melted
- 1
- package (8 oz) cream cheese, softened
- 1/2
- cup packed brown sugar
- 1/2
- cup canned pumpkin (not pumpkin pie mix)
- 1
- tablespoon sour cream
- 1/4
- teaspoon salt
- 1
- egg
- 1
- teaspoon vanilla
- 1/2
- teaspoon ground cinnamon
- 1/4
- teaspoon freshly grated nutmeg
- Whipped cream, if desired
- Caramel sauce, if desired
