Low Country Boil Kabob - 100 pieces per tray
A southern classic, capturing good old country cookin’ and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Cooking instructions
From frozen bake in a Pre-Heated 350 ºF Convection Oven for 6-8 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
