HEALTHY SALMON SALAD WITH MUSTARD HONEY SAUCE
Recipe type: Main
- 6 oz canned salmon, drained
- ½ red bell pepper, chopped
- 1 avocado, chopped
- 1 stalk celery, thinly sliced
- ¼ cup shallots, minced
- 2 tablespoons honey mustard
- 2 tablespoons nonfat plain yoghurt
- In a large bowl, whisk together honey mustard and yoghurt.
- Add canned salmon, bell pepper, avocado, celery and shallot and stir the ingredients until well combined.
- Serve with crackers.
Adapted from Whole Foods magazine