Cranberry, Brie, and Prosciutto Grilled Cheese
4 slices of bread
4 tablespoons unsalted butter, cut into 1 tablespoon chunks and allowed to soften
4 tablespoons of cranberry jam
(1) 4 oz package of prosciutto
4 oz brie, thinly sliced
Extra butter for the pan; if needed
Heat a large pan or griddle over medium-heat. Place bread on a clean surface, then spread one tablespoon of jam onto each slice of bread. Layer 1/2 of the cheese on one side, and 1/2 of the prosciutto on the other side; repeating for all the slices of bread.
Slather each side of bread with one tablespoon of butter, then place sandwich in the prepared pan and grill on each side for about 3 minutes each, or until the bread has thoroughly crisped and the cheese has begun to melt.
Transfer to a clean plate, and eat at once!