Ingredients
Instructions
Remove any silver skin from the steaks and season with salt and pepper. Pre-heat oven to 400 degrees.
Combine all ingredients in a food processor and process until smooth. You can also use an immersion blender if you have one. Place steaks in a resealable plastic bag, pour 3/4 of the marinade over steaks. Seal tight removing as much air as possible. Let marinade in refrigerator for 30 minutes.
While steak is marinading combine all ingredients for fruit topping. Spread on sheet pan lined with parchment paper. Roast in the oven, until tender and caramelized, about 30 minutes.
Prepare onion straws if desired.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
Top steaks with roasted fruit, drizzle with remaining dressing and top with crispy onions. Garnish with minced parsley and a finishing sprinkle of salt.
