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Grilled Beets and Havarti Cheese with Mustard Vinaigrette - (Free Recipe below)


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Betgrilhavs - Recipes
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Grilled Beets & Havarti Cheese with Mustard Vinaigrette

No summer cooking is complete without beets and Havarti on the grill. It’s the perfect mix!


Serves 4

16 small beets
2 tablespoons olive oil
8 thick slices Havarti cheese
salt & pepper, to taste
4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Dijon mustard

  1. Peel the beets and rub them with olive oil.
  2. Place them on a hot grill. They will need 6–8 minutes. Turn often so they don’t burn.
  3. Grill the Havarti for about 1 minute on each side.
  4. Place beets and Havarti on a platter and season with salt and pepper.
  5. In a bowl, mix together oil, lemon, and mustard.
  6. Season with salt and pepper.
  7. Drizzle the beets and Havarti with the vinaigrette.