1 croissant per sandwich
shaved deli turkey breast (I prefer honey roasted)
fresh tomato slices
salt and pepper, to taste
Slice the croissants in half. Spread a thick layer of cream cheese on the croissant, top with the tomatoes, turkeys, lettuce, and avocado. Add salt and pepper to taste.
Read more at http://www.bunsinmyoven.com/2013/09/20/the-gobbler/#tqy39YhJ6QVyJldq.99