| Garlic Parmesan Baked Halibut |
Recipe type: Main
Author: Finn
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Serves: 4
Ingredients
- Topping:
- ¼ cup butter, softened
- ¼ cup mayonnaise
- ½ cup freshly grated Parmesan cheese
- 2 Tbsp green onion, finely chopped
- 4-6 cloves garlic, crushed
- Dash of Tabasco
- .
- Salt and pepper, to taste
- ½ lemon, juiced
- 4 halibut filets (~1" thick)
Instructions
- Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes.
- Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. Serve immediately with rice and veggies.
