Fresh Heritage Whole Turkey - 18 - 20 lb - 100% Pasture Raised and Antibiotic Free
America's Oldest Line of Heritage Turkey
For the past 20 Thanksgivings, we have committed ourselves to the raising and distribution of Frank Reese's entire turkey flock, the oldest continuous breeding lines left in the United States, with genetics traceable back to the first domesticated turkeys of the 1830s. Frank's Good Shepherd Ranch in Kansas is the only remaining commercial Standardbred heritage poultry farm in the U.S. and the only farm in the nation to meet these standards: Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate.
All our turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm.