Egg, Prosciutto & Tomato Muffins - (Free Recipe below)

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Egprosmufns - Recipes
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Egg, Prosciutto & Tomato Muffins


Ingredients

  • 8 eggs
  • 1 tablespoon milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 slices prosciutto, cut into pieces
  • 1 tomato, chopped
  • 1 tablespoon chopped chives
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 375 degrees.
  2. Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and parmesan.
  3. Grease muffin pan and pour mixture evenly into muffin cups, so they’re about 3/4 full.
  4. Cook for approximately 25 to 30 minutes or until egg is set.