Double Chocolate Chip Cookies { GF, SF, BF, V } Free Recipe below


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Doubchsug - Recipes
1.00 LBS
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Double Chocolate Chip Cookies { Grain free, Sugar free, butter free, Vegan }
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author: Layla
Serves: 24 cookies
  • 1 cup canned chickpeas ( or pink beans, or black eyed peas, or any other kind of canned beans)
  • ½ cup peanut butter (or almond butter)
  • 1 cup chocolate chips
  • ⅓ cup honey ( or maple syrup)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ cup chopped walnuts (optional)
  1. Preheat oven to 350 degrees,
  2. Pour half of the chocolate chips into a small sauce pan and melt over low heat until fully melted.
  3. In a mixer pour the beans, peanut butter, honey, vanilla extract, baking soda,melted chocolate ( do not include the un-melted chocolate chips)and blend for 2-3 minutes until the mixture is fully combined.
  4. pour the mixture into a medium mixing bowl and add the chocolate chips and walnuts.
  5. form 1 inch round balls and spoon onto a non-greased baking sheet. Press the balls down gently with the bottom of a spoon for a cookie shape or leave as is for a bite size shape.
  6. Bake for 9-10 minutes.
  • You can use any type of canned beans for these cookies.
  • You can also use dry beans and soak them over night or boil them until they are soft.
  • You can use almond butter or maple syrup