Danish Fontina, a semi-soft cow‘s milk cheese, is the ultimate melting cheese, as well as an interesting substitute for Cheddar and Swiss in cooking. Although this Fontina is not as complex as its DOP Italian/Aosta namesake, it has still amassed a legion of fans for its mild, tangy, milky flavor, its silky texture and its exquisite melting quality. It has a distinctive aroma that gives it enough character to hold up on a pizza. It also pairs well with fruit on a cheeseboard and is easy-going enough to accompany a variety of wines, red or white.
- Made from pasteurized cow's milk.
- We cut and wrap this cheese, by hand, from an 8 lb. Loaf.