Crustless Cheesy Potato & Spinach Quiche

Olives & Garlic

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Potspcqc - Recipe
1.00 LBS
Crustless Cheesy Potato & Spinach Quiche


Prep time:  15 mins

Cook time:  1 hour

Total time:  1 hour 15 mins

Serves: 6

Recipe adopted from Bojon Gourmet
  • 5 small butter potatoes, sliced ¼" thick
  • ¼ cup leeks
  • 2 tablespoons olive oil
  • 6 large eggs
  • 1 cup spinach
  • 2 garlic cloves
  • ½ cup white organic flour
  • ½ teaspoon salt
  • ¾ cup whole milk
  • ½ cup fat free half and half
  • 1 cup grated Gruyère cheese
  • 1 bunch chives, chopped
  • salt and pepper to taste
  1. Preheat the oven to 350 degrees.
  2. Place the sliced potatoes in a small saucepan, cover with water, add a little salt and bring to a simmer. Cook the potatoes until tender, but not falling apart, about 10 minutes. Drain the potatoes and set aside.
  3. Heat olive oil in a skillet, add garlic and leeks and sauté about 2 minutes.
  4. Stir in spinach and cook a few minutes until wilted.
  5. In a medium mixing bowl whisk together flour, salt and eggs. Add milk and half and half.
  6. Stir in the spinach leek mixture and cheese. Season with salt and pepper.
  7. Grease a 9 inch baking pan. Arrange potato slices on the bottom, pour in the egg mixture.
  8. Bake until golden and puffed, about 1 hour.
  9. Sprinkle with a little salt and chives.