null

Crispy Prosciutto and Scallion Frittata - (Free Recipe below)

$0.01
(No reviews yet) Write a Review
SKU:
Criporscfrtst - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Serves 4
 
 preparation 
 
10 
minutes 
 cooking 
 
30 
minutes
 

Ingredients

tablespoons 
extra-virgin olive oil
 
scallions, thinly sliced on the diagonal
ounces 
thinly sliced prosciutto, torn into 1-inch pieces
 
large eggs
tablespoons 
whole milk
1/2 
cup 
(2 ounces) grated Parmesan
1/4 
teaspoon 
black pepper
cups 
arugula (about 2 bunches)
1/4 
teaspoon 
kosher salt
ounces 
goat cheese, crumbled
 

Directions

  1. Heat oven to 350° F. Heat 1 tablespoon of the oil in an ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 ½ minutes.
  2. Add prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes.
  3. Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper. Pour into the skillet and stir.
  4. Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes.
  5. Meanwhile, divide the arugula among plates. Drizzle with the remaining oil, sprinkle with salt, and top with goat cheese.
  6. Cut the frittata into triangles and serve with the salad.