Crispy Parmesan Chicken


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1.00 LBS
Crispy Parmesan Chicken
  • 2 Chicken Breasts, sliced in half to make 4 thin chicken breasts
  • ½ cup butter
  • ½ cup Panko-style Italian Bread Crumbs
  • ½ cup grated Parmesan plus more for garnish
  • ¼ cup flour
  • 2 medium zucchini, sliced
  • 1 acorn squash, sliced
  • 2 garlic cloves, minced
  1. Melt ¼ cup of butter in a shallow dish wide enough to dip the chicken in.
  2. In another dish, combine the bread crumbs, Parmesan, and flour.
  3. Dip chicken in the butter, coating both sides, and then into the flour-mixture.
  4. Heat 2 Tablespoons of butter in a skillet over medium heat and then add the chicken.
  5. Cook for 3-4 minutes on each side before flipping, until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
  6. Add remaining butter to the skillet along with the garlic. Cook for 1 minute until fragrant.
  7. Add the zucchini and squash and saute until tender.
  8. Salt and pepper to taste and add a bit of Parmesan for flavor.
  9. Serve immediately.