Crispy Chicken Cordon Bleu - Serves 2

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1.00 LBS
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Crispy Chicken Cordon Bleu - Serves 2 

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Recipe inspired by Dinners, Dishes & Desserts

 15 m   10 m   4 Servings


  • 4 Thinly Sliced Chicken Breasts, pounded thin
  • 4 slices Swiss Cheese
  • 4 slices Ham
  • 1/2 cup Italian Panko Crumbs, or bread crumbs
  • Olive Oil


  1. Place a jelly roll pan in the oven. Preheat to 500°F. Leave the pan in the oven while it heats.
  2. Brush both sides of the chicken with olive oil. Dredge in the bread crumbs.
  3. Place a piece of ham and a piece of cheese on each piece of chicken. Roll tightly, securing with toothpicks.
  4. Once the oven is hot, place chicken, seam side down on baking sheet.
  5. Bake for 8 minutes.
  6. Turn on the boiler, and cook for 2 more minutes until browned and chicken is fully cooked.
  7. Remove from oven and serve immediately.
Crispy chicken cordon bleu photo
Source: Adapted from Cooking Light