Cranberry Pinot Noir Meatballs - (Free Recipe below)


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1.00 LBS
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Cranberry Pinot Noir Meatballs

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Cranberry Pinot Noir Meatballs


  • 1 (1 lb 10 oz ) bag Italian Style Meatballs
  • 1 (16 oz) can whole cranberry Sauce
  • 1 c. brown sugar, packed
  • 1 c. Robert Mondavi Private Selection Pinot Noir
  • 1 tsp spicy brown mustard
Enjoy Creamy & Indulgent Carbonara Sauce


  1. Prepare meatballs according to package directions.
  2. In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
  3. Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.