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Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli - (Free Recipe below)

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Mahmccst - Recipes
1.00 LBS
Calculated at Checkout
Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4

Serving Size: 2

These coconut crusted mahi mahi sliders will transport you to the warm weather and crystal blue waters of the beach!


  • 1 pound center cut mahi mahi, cut into two ounce portions
  • 2 egg whites
  • ½ cup panko breadcrumbs
  • ½ cup sweetened, shredded coconut
  • ¾ teaspoon salt, divided, plus more for seasoning
  • 8 tablespoons light mayo
  • 8 teaspoons lime juice
  • ¼ teaspoon cumin
  • 1 garlic clove, grated
  • ½ teaspoon sirracha
  • 1 avocado, diced
  • 1 mango, diced
  • 8 mini brioche buns or any kind of mini bun or roll


  1. Preheat oven to 375 degrees.
  2. Set a cookie cooling rack on top of a baking sheet and spray with non-stick cooking spray.
  3. In a small bowl whisk egg whites until frothy.
  4. On a large plate, mix panko, coconut and ½ teaspoon salt. Season with a little bit of freshly cracked black pepper.
  5. Season fish portions with salt and pepper. Coat in egg mixture, making sure excess drips off, and then coat in coconut mixture, patting off any excess breading.
  6. Place filets on cooking rack and back until golden brown and cooked through, about 20 minutes.
  7. While fish is cooking, mix together remaining salt, mayo, lime juice, cumin, garlic and sirracha.
  8. Toss mango and avocado together, season with a little bit of salt and pepper.
  9. Slather buns with lime mayo, place filet on top and top with a little bit of diced mango and avocado.

Coconut Crusted Mahi Mahi Sandwiches with Mango Guacamole and Cumin Lime Aioli PS2