Allow me to introduce the Hazelnut. AKA the Cobnut. AKA the Filbert Nut. AKA the Booyah Nut. Can you guess which of those I made up? Never mind, it’s not important. What is important is that I only use the finest dry roasted Booyah Nuts and organic chocolate when I make this. The result is rich, delicious and has half the sugar of the competition.
Dry Roasted Hazelnuts, Dry Roasted Almonds, Organic Cane Sugar, Organic Cocoa, Organic Cocoa Butter, Palm Oil, Vanilla Powder, Sea Salt.