Materials: flour, sugar, butter, eggs, molasses, cocoa powder, ginger, baking soda, cinnamon, nutmeg
Our chocolate gingersnaps are made with rich cocoa powder, molasses, cinnamon and nutmeg, and finished with a sprinkle of coarse sugar for extra crunch. These delightfully snappy cookies which are crispy and wafer-thin, even had Martha Stewart declare them quite delicious!
One order includes fifteen 2.25" cookies. Shelf life: Best consumed within 4 weeks