chocolate covered grapes
rinse and dry your grapes. freeze overnight.
line a baking sheet with parchment.
in a double boiler or microwave, melt together the chocolate and coconut oil. remove from heat and stir for a minute or two, until chocolate is smooth and not too hot.
one at a time, drop your grapes into your chocolate and then lift them out with a fork and set them on the parchment. sprinkle immediately with sprinkles.
alternatively, if you want your grapes to be smooth all the way around, stick them on the end of a toothpick, dip them into the chocolate, sprinkle with sprinkles, and then let them dry on the toothpick (this will only take a few seconds) before popping them off onto your parchment.
serve in a cute paper cone and enjoy!
store in the freezer.