Banana lumpia (turòn) is a traditional Filipino snack made of bananas in a spring roll wrapper and deep fried. With a little bit of cinnamon sugar, you can bake these to crisp perfection, enveloping a piping hot, caramelized banana.
Prep time
0:15
Bake/Cook time
0:20 to 0:25
Yield
8 servings
Prep time :
0:15
Bake/Cook time :
0:20 to 0:25
Yield :
8 servings
INGREDIENTS
- 3/4 cup Imperial Sugar Light Brown Sugar
- 2 teaspoons cinnamon
- 8 bananas, peeled and ends cut
- 8 lumpia wrappers*
- Imperial Sugar Confectioners Powdered Sugar
- Salted caramel for drizzling
- Melted chocolate for drizzling
DIRECTIONS
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine brown sugar and cinnamon.
- Working one at a time, dredge banana in cinnamon sugar mixture and place banana on lumpia wrapper. Bring bottom edge of wrap tightly over banana, rolling from bottom to top until the top of sheet is reached, being careful not to tear wrapper. Repeat with remaining wrappers and filling.
- Place wrapped bananas onto prepared baking sheet and lightly coat with cooking spray. Place into oven and bake for 20-25 minutes, or until golden brown.
- Serve immediately, garnished with confectioners sugar and drizzle with salted caramel and melted chocolate, if desired.
*If lumpia wrappers are not available, you can substitute egg roll/spring roll wrappers.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.
