Chickpea, Sundried Tomato & Tahini Burger- (Free Recipe below)

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Chickpeaburg - Recipes
1.00 LBS
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Chickpea Burger with Sundried Tomatoes & Tahini

Serve these burgers with some red onion chutney, lettuce and a fresh yogurt sauce

yield: 5-6


  • 550 gr chickpeas (rinsed and drained)
  • bunch of coriander
  • 4 tbsp of tahini
  • 2 tsp smoked paprika
  • 1 lemon, zest and juice
  • 1 egg
  • 1 red chili
  • 2 sundried tomatoes
  • 2 tsp cumin
  • 2 tbsp of oatmeal
  • few tablespoons of panko



  1. Add the chickpeas, lemon, cumin, paprika, chili, coriander, egg, pepper, salt, sundried tomatoes and tahini in a foodprocessor and blend together until smooth. Add some oatmeal in and mix this with a spoon. This should bind them a bit better
  2. Put the panko on a plate and roll chickpea burgers with your hands. They'll be soft and sticky so handle them carefully. Put the finished burgers on a plate, cover and put in the fridge to firm up a bit.
  3. Bake them on a medium low heat for about four minutes on each side.