Chicken Parmesan Cupcakes - (Free Recipe below)


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1.00 LBS
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Chicken Parmesan Cupcakes

serves 6

  • 1 can refrigerated crescent dinner rolls 
  • 3/4 cup shredded mozzarella
  • 12 pieces frozen popcorn chicken 
  • 1 1/4 cup spaghetti sauce 
  • 3/4 cup shredded Parmesan cheese 

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.

Place 1 tablespoon of mozzarella cheese in the bottom of each muffin cup. Place chicken pieces on top of cheese; top each piece of chicken with 2 tablespoons spaghetti sauce. Sprinkle with shredded Parmesan cheese.

Bake 15 to 18 minutes, or until golden brown.