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Chicken Mushrooms Spaghetti Nests

Chicken Mushrooms Spaghetti Nests

Peas and Peonies

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SKU:
Cknspgh - Recipe
Weight:
1.00 LBS
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Chicken Mushrooms Spaghetti Nests
 
 
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
 
Very easy and delicious, these Chicken Mushrooms Spaghetti Nests make a nice fancy weeknight dinner, the perfect pairing for a glass of wine.
Author: Katalina Kastravet
Recipe type: Pasta
Cuisine: Italian
Serves: 6
Ingredients
  • Pasta:
  • ½ teaspoon kosher salt
  • 1 box spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 jar (24 ounces) marinara sauce, warmed
  • Filling:
  • 1 chicken breast, cubed
  • 5 tablespoons of olive oil
  • 1 onion chopped
  • 6 garlic cloves, minced
  • 3.5 ounces porcini mushrooms
  • 12 small fresh mozzarella balls
  • bunch of fresh basil
  • salt and pepper
Instructions
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  1. Place an oven rack in the center of the oven and preheat the oven to 350 degrees F. Cover the bottom of a baking pan with parchment paper, or grease with butter.
  2. Pasta:
  3. Bring a large pot of water to a boil over high heat, add olive oil and salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Using a colander, drain the pasta and place back into the pot. Add the marinara sauce, gently stir well until combined. Set aside.
  4. Filling:
  5. In a large pan, over medium heat add 5 tablespoons of olive oil and when the oil is hot add the onion. Cook the onion until caramelized, a translucent golden brown color, stir occasionally for about 5 minutes. Add the chopped chicken breast, minced garlic and mushrooms. Cook until the chicken is done, stirring when needed, about 10-15 minutes. Season with salt and pepper as needed. When done remove from heat and set aside.
  6. Assemble:
  7. Twirl ½ cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pan. Make an indentation in the middle of each nest and fill it with 2 fresh mozzarella balls, a few tablespoons of the chicken mixture and some marinara sauce from the pan. Bake for 15 - 20 minutes.Remove from the oven and top with fresh chopped basil. Using a thin metal spatula, transfer the nests to serving dishes.
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