Cheddar Ranch Chicken Burgers


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Ckncdrbur - Recipe
1.00 LBS
Cheddar Ranch Chicken Burgers


  • 1 lb ground chicken
  • 1/2 cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
  • 1/4 cup Italian bread crumbs
  • 1 Tablespoon dried onion (or use finely chopped fresh onion)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 Tablespoon dry Ranch dressing mix (unprepared)
  • 4 slices cheddar cheese
  • 2 tablespoons butter
  • 4 hamburger buns
  • Optional Toppings: lettuce, prepared Ranch dressing


  1. Preheat your grill to medium high or the broiler on your oven.
  2. In a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion, seasoned salt, garlic powder and dry ranch dressing.
  3. Form chicken mixture into 4 patties. Place on oiled grill or greased broiler pan.
  4. Grill/broil for 4-6 minutes on each side or until internal temp reaches 160 degrees. for the last minute of cooking place a slice of cheese on each burger to melt. Remove from grill/oven/
  5. Spread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.


Source: slightly adapted from Julies Eats and Treats . All I did was omit the BBQ dressing and added dry ranch dressing to the meat.