Cajun Turducken Roll Stuffed with Dirty Rice Dressing - 5 lb
The Cajun Turducken Roll Stuffed with Dirty Rice Dressing is a 5-pound gourmet poultry dish originating from Cajun cuisine, featuring a boneless turkey breast layered with duck breast, chicken, and filled with a savory dirty rice stuffing. This compact roll version is designed for smaller gatherings, serving approximately 6-10 people, and is pre-seasoned, netted, and ready to cook, making it a popular choice for holidays like Thanksgiving or Christmas.
Cooking Instructions
To prepare:
1. Keep frozen until use and thaw in the refrigerator for 48 hours.
2. Preheat oven to 350°F.
3. Remove the plastic bag but keep the netting on. Place in a non-stick roasting pan (or spray with oil).
4. Cover with foil and bake for about 2 hours.
5. Remove foil and bake for an additional 15-20 minutes until golden brown, basting with butter if desired for extra color and moisture.
6. Ensure the internal temperature reaches 165°F using a meat thermometer.
7. Let stand for 10-15 minutes, then cut and remove the netting before slicing and serving.
