Cajun Sweet Potato Seafood Chowder - 1 quart
1 quart
Prepare this rich, creamy, cajun hearty chowder any cool night to warm you right up! Oh so very comforting!!
Preparation - Thaw in refrigerator 12-24 hours.
- Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes.
Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
