This biscuit may be “the basic,” but only because you actually could eat these every single day at every meal. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion—big or small. Please remember that the best way to eat a biscuit is with a generous pat of butter. Buttermilk biscuits shine alone or filled with fried chicken and aioli for any occasion from tailgates to tea parties!
Serves 8-10 people
One dozen biscuits weighs approximately 14 oz. (1 oz. per biscuit).
Use And Care
Biscuits arrive fully cooked and frozen in signature craft bags. Upon arrival, store biscuits in the freezer for up to six months. Thawing and baking instructions are included in each box. Simply reheat and serve to enjoy this handmade Charleston treat.
For detailed prep instructions and serving suggestions see this link