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Brown Sugar Meatloaf - (Free Recipe below)

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SKU:
Brnsugmtfl - Recipes
Weight:
1.00 LBS
Shipping:
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Brown Sugar Meatloaf

Moist and delicious meatloaf encased in a brown sugar glaze.

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 1 hour

Ingredients:

1/2 cup packed light brown sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 1/2 pounds ground beef chuck
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup milk
2 large eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 package of dry onion soup mix
1/4 teaspoon ground ginger
3/4 cup Italian bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a casserole dish with foil.
In a small bowl, combine brown sugar, ketchup and 1 tablespoon Worcestershire sauce. Divide evenly among three separate bowls; set aside.
In a large bowl combine garlic, Worcestershire sauce, milk, eggs, salt, pepper, soup mix, ginger, bread crumbs and one bowl (1/3) of prepared brown sugar/ketchup mixture. Add ground beef and mix to thoroughly combine.
Shape into a loaf and spoon one bowl (1/3) of prepared brown sugar/ketchup mixture onto the top of the loaf.
Place the meat loaf, brown sugar/ketchup side down, into prepared casserole dish. Top with remaining bowl (1/3) of prepared brown sugar/ketchup mixture.
Bake in preheated oven for 1 hour, until juices are clear or until thermometer inserted into the loaf reads 160 degrees F. Let stand 10 minutes before slicing.


Read more at http://sweetpeaskitchen.com/2010/10/brown-sugar-meatloaf/#1gFP7cOMdGQkzmQ6.99