Brioche with thyme-roasted peaches and vanilla mascarpone
Recipes by Alida Ryder
Serves: 4 Difficulty level: Easy Time: 30 minutes
INGREDIENTS: Thyme-roasted peaches 4 peaches, halved and stones removed 4 sprigs fresh thyme 20ml (4 tsp) honey
Vanilla Mascarpone 250g mascarpone, room temperature 15ml (1 tbsp) icing sugar 1 vanilla pod, halved lengthways and seeds removed 4 slices brioche, toasted, to serve
- Preheat the oven to 180°C and line an oven tray with baking paper.
- Place the peaches on the tray and top with the thyme and a drizzle of honey. Roast in the preheated oven until the peaches are cooked, about 20 minutes.
- For the mascarpone, combine the ingredients and mix well.
- Spread the vanilla mascarpone onto the toasted brioche and top with the roasted peaches. Serve immediately.