Brioche Mini Bread Bowls Unfilled - 36 pieces per tray
Preparation InstructionsDefrost filling before warming. Cover with foil and bake at 300 degrees for 6-10 minutes. For cold filling, place brioche in the oven before to toast, which will prevent leakage. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.