Blueberry Lemon Coffee Cake
Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. A fun way to change up blueberry muffins. It makes a family-favorite breakfast or brunch recipe
Ingredients - flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, lemon zest, fresh blueberries, powdered sugar, lemon juice
