Beef Osso Bucco - Kosher - 4 lbs
Total Weight:
4lbs
Total Pieces:
2
The cross cut beef shanks are cut ~2" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender, and you'll have the richest broth you've ever imagined. *Price per pound is an estimate for comparison purposes only.
ABOUT THIS CUT
The cross cut beef shanks are cut ~2" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender, and you'll have the richest broth you've ever imagined.
BASIC COOKING TECHNIQUE:
Braise low and slow
Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms
