CROCK POT CHICKEN BLACK BEAN TACO CHILI
Baked by Rachel
MADE WITH 100% GRASS-FED BEEF BONE BROTH - 16OZ
Beef chili with beans was invented by Spanish settlers in the 1850’s. And, as deliciously filling as it is, the dish has barely changed since.
Some would say “if it ain't broke, don’t fix it.” But we knew beef chili could be better. Tastier, yes. (In fact, we think it’s addictive.) But also...nutritious!
And now, it is.
Introducing the world’s ONLY 100% grass-fed-and-finished beef chili with bone broth -- AKA the Kettle & Fire upgrade.
What makes this beef chili with beans so unique?
The bone broth!
While it’s possible (although difficult) to find beef chili that is 100% grass fed and finished, no one else makes it with beef bone broth. And bone broth is what gives you that extra kick of flavor you and your family will crave again and again.
Bone broth is collagen that comes straight from the source. Contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin — collagen’s unique and powerful combination of nutrients can transform your health, and help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.
If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits. If you sign up for our commitment-free, monthly autoship, you’ll automatically save 20% on your order. (You can also cancel any time, for any reason — no questions asked).
Notice how you can actually recognize (and pronounce) all the ingredients! ;)
Grandma didn’t cook with these ingredients, and neither will we. You’ll never find these ingredients in our chili.