Needless to say, we must also include this classic: the "Mediterranean Rub" perfectly complements lamb, fish or chicken. But let's be honest: with this little all-rounder, you can even add that special something to vegetables or your soups and dips. Thyme, marjoram and oregano provide the classic Mediterranean flavour and intensive aroma that will have your mouth watering. Classics, yes – but we do it with the extra BBQUE zing! Because it goes without saying that we have worked on the recipe for as long as it took to turn the tried-and-tested classic into a well-known, yet new and exciting, mix. And regardless of whether you simply rub it straight onto your meat or add a dash of oil to it to make a marinade: the application is so easy and yet so effective that it will be your favourite guest at the next BBQ party.