BARBECUED PORK CHOPS WITH GRILLED PEACHES - (Free Recipe below)

$0.01
(No reviews yet) Write a Review
SKU:
Grilbbqprkpch - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
BARBECUED PORK CHOPS WITH GRILLED PEACHES
 
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
 
Author: Garnish & Glaze
Serves: 4
INGREDIENTS
For the Sauce:
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
For the Pork:
  • 4 (6 ounce) bone-in center-cut pork chops
  • ¾ teaspoon dried thyme
  • ¾ teaspoon garlic salt
  • ¼ teaspoon ground red pepper
For the Peaches:
  • 4 peaches, halved and pitted
  • 2 tablespoons butter, melted
  • 2 teaspoons sugar
  • ½ teaspoon cinnamon
 
INSTRUCTIONS
For the Sauce:
  1. In a small bowl, combine all sauce ingredients. Remove ¼ cup of sauce and place in a small dish to be served with the chops. Use the rest of the sauce as directed below.
For the Pork:
  1. Combine thyme, garlic salt, and red pepper in a small dish. Trim fat off pork and then sprinkle both sides with the spice mixture.
  2. Baste pork on both sides with the sauce and then place on the grill. Cook for 2 minutes on each side, baste a second time, cook 2 minutes on each side again, baste a third time, and cook for 2 more minutes on each side again. (Close grill during cooking periods.)
For the Peaches:
  1. In a small dish, mix butter, cinnamon, and sugar.
  2. Baste peaches with butter mixture and then place on the grill. Baste every two minutes and grill until golden.
 


Recipe Source: Pork is slightly adapted from Cooking Light Complete Cookbook (Different ingredient amounts, more basting)