Arugula Turkey Burgers with Caramelized Onions - (Free Recipe below)


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Arugula Turkey Burgers with Caramelized Onions


– Baker by Nature 

Serves 4


For the caramelized onions

3 tablespoons olive oil

2 large onions, thinly sliced

1 teaspoon salt

1 teaspoon sugar

For the Arugula Turkey Burgers

1 pound ground turkey meat

1 1/2 cups baby arugula leaves, chopped

1/2 small apple, peeled and grated

1 teaspoon lemon zest

1 shallot, diced VERY tiny

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cumin

1/2 teaspoon garlic powder

2 cloves garlic, minced VERY tiny

3/4 cup panko crumbs

1 teaspoon worchestier sauce

1 large egg

4 burger buns, toasted


In a large, heavy pan heat olive oil over medium flame. Add onions and cook for 35 – 40 minutes, stirring occasionally, until they are soft and deep amber in color.

While the onions caramelize, make your turkey burgers!

In a large bowl combine all of the ingredients (minus the burger buns!) and mix well with hands. Divide meat mixture into 4 even balls, and lightly pat them into round patties. Heat a large skillet over a medium high flame and cook burgers on each side for 4-5 minutes, or until the middle is no longer pink (I usually cut into one of the burgers right around the 8 minute mark to check). Place cooked burgers on buns, and top with caramelized onions. Serve right away.