Antimo Caputo Gluten Free Pizza Flour - 2.2 lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
It's a gluten-free baking Mix for professional quality pizza and other baked goods from Molino caputo! Just as caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix. It is made from a combination of products which are naturally free of gluten. Available in 1 kilo or 5 kilo sizes. Ingredients: Gluten Free Wheat starch, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, guar gum. May contain traces of milk. Recipe (from the bag): recipe for basic gluten-free pizza Dough 1 kg fioreglut (bag) 800 g water 8-9 g yeast 20 g extra virgin olive oil 25 g salt
- Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione