Single Origin: Colombia
The unique flavor, color, and quality of this bean are achieved through a one of a kind roasting process, never used before. The result is a coffee that's almost white. It's light, creamy, nutty and perfect for mixing with your favorite fats (butter/coconut cream/ MCT).
White Gold also has the added benefit of chlorogenic acid, characteristic of green coffee, which includes anti-inflammatory properties as well as promoting fat loss by regulating the glucose levels in your system.
The overall process, from growing to roasting, ensures the highest level of quality and sustainability, earning this coffee the UTZ and Rainforest Certification. The roasters are also part of the highly-selective Specialty Coffee Association.
We set out to create the perfect roast that pairs with high quality fats in a Caveman Style beverage (see our recipe page). Working with an elite roasting team, we created the White Gold. It is roasted only enough to extract the water. The oils in the bean are roasted as little as possible and the result is a nutty and woodsy/grassy flavor.
Intended for brew in a french press or as espresso, including in an Aero Press. Drip machines are not an ideal way to brew this coffee because it does not have time to steep and extract the essence of the bean.