Strawberry Rhubarb Scones
One Dozen
Contact us for special order requests.
Available in small & large scone sizes.
Ingredients
- 2 ½ cups flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 8 Tablespoons cold butter cut into pieces
- 2/3 cup whipping cream
- 1 egg, beaten
- 1 cup rhubarb, cut into ½” slices
- 1 cup strawberries sliced
- 2 tablespoons whipping cream
