Raspberry Chipotle Shrimp
Prep time
12 mins
Cook time
8 mins
Total time
20 mins
Author: Crockpot Gourmet
Serves: serves 3-4
Ingredients
- 12 oz large (frozen, thawed or fresh) peeled and deveined shrimp
- 2 tablespoons olive or canola oil
- 1 teaspoon BBQ seasoning
- ½ cup BBQ sauce
- ¼ cup seedless raspberry preserves
- ½ - 1 tablespoon adobo sauce from can of chipotle peppers (depending on how spicy you like it!)
Instructions
- Soak 4-6 wooden skewers for at least 10 minutes in water to prevent burning
- Skewer shrimp allowing enough space for each piece to lay fully on the grill
- Brush lightly with oil and sprinkle evenly with seasoning
- In separate bowl whisk together BBQ sauce, raspberry preserves and adobo sauce
- Preheat grill to about 400 - 450 degrees
- Place shrimp on grill for about 2-3 minutes per side until cooked through
- Brush with BBQ sauce blend and let sit on grill for another minute or so on each side to heat through and caramelize
- Remove from grill and serve with remaining BBQ sauce if desired
